Dalgona Coffee – Skinny Version

a531a31b-fb45-46b9-b519-e00f11a11529

Ingredients:

  • 2 tbsps instant coffee (I used decaf)
  • 2 tbsps hot water
  • 1/2 tsp granulated stevia or monkfruit sweetener (optional)
  • 1/2 cup unsweetened almond milk
  • 1/3 cup crushed ice

Instructions:

Whip the coffee with the water (and the sweetener if you chose it) until it becomes super frothy and resembling a mousse.

Fill a cup or glass with the ice, add the almond milk and then spoon by spoon add the coffee mousse. Mix together and enjoy!

Café Dalgona – versión light

Ingredientes:

  • 2 cdas de café instántaneo (yo usé descafeinado)
  • 2 cdas agua caliente
  • 1/2 cdta endulzante granulado (stevia u otro, opcional)
  • 1/2 taza leche de almendra sin endulzar
  • 1/3 taza hielo molido

Instrucciones:

Con una batidora, bata el café, el agua y endulzante hasta obtener una consistencia espesa y espumosa, que parezca un mousse. En un vaso aparte, coloque el hielo y la leche. Luego, cucharada por cucharada agregue el mousse de café. ¡Mezcle bien y disfrute!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.