Banana Oat-Yogurt Muffins



  • 2 cups old fashioned oats
  • 2 large ripe bananas
  • 2 large whole eggs
  • 1 cup plain fat-free Greek yogurt
  • 2 Tbsp raw honey
  • 1.5 tsp baking powder
  • .5 tsp baking soda
  • .5 tsp vanilla extract
  • 1/8 tsp pink salt


  • 1/4 cup 60-80% cacao chips
  • 1/4 cup chopped walnuts


Preheat oven to 400° F. Line a cupcake pan with liners and spray them with cooking oil.  In a blender (makes sure you have a high-power blender), all add ingredients except the toppings. Mix well. Fill up all cupcake liners 3/4 full. Add the toppings (you can mix or leave at the top).  Bake for 13-15 minutes. Enjoy!



MACROS PER SERVING (12 servings)

C17g F2g P5g


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